The wine has a deep raspberry pink colour and scent. The harmonious flavour can capture tones of wild strawberries and blackberries. We recommend serving it with vegetable salad or mediterranean cuisine.
Sparkling wine produced by the traditional method of fermentation in the bottle gave quality varieties Pinot blanc and Chardonnay grape fruit and pure character, who creates the elegant sparkling at the same time gentle and exciting.
Sparkling wine produced by the traditional method Pálfy fermentation in the bottle in pink colour with a hint of purple gentility. It has a fruity bouquet, which runs into a nice full flavour supported by rich, yet gentle sparkle.
Sparkling wine suitable as an aperitif. Quality Pinot blanc varieties Chardonnay and gave sparkling clean fruit and grape character with a touch of refinement and harmony. Ongoing fine champagne sparkle adds elegance and energy that caught the value of his name.
The wine has golden-green colour and smell of wine-growing rose with nutmeg undertones. The sensual taste combines sweetness with the sharpness of white pepper. We recommend serving it with apple strudel with cinnamon and sweet cooking of Chinese cuisine.
The wine has a yellow-green colour and strongly fruity scent with a hint of spice. In a well-matched flavour comes to the fore tones of tropical fruit. We recommend serving it with seafood, as well as natural treatment of poultry.
Fragrance presenting graceful light but distinctive tones of fruit, with a touch of flowers, peaches, pears, if the whiff of an easy bread tone. The taste is rich and complex. In addition to mineral textures you notice the harmony between light residual sugar and a pleasant acidity.
The colour of the wine is medium saturated with a predominance of green colour. Aroma is moderately intense, with pleasant mineral lime and aromatic with a hint of lime blossom. The taste is strong, with spicy acidity and juicy lime aftertaste with a hint of yellow fruit aromas.
The wine has a golden-yellow colour and scent of tropical fruit. The full flavour comes to the fore by spicy notes of to bread undertone. Recommended to be given to grilled poultry, as well as the medium matured cheese.
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