This wine has yellow-green colour with bright reflections. Flavour is delicate. Is dry, light, fresh. Refreshing and easy to enjoy, it´s a lively and vivacious. Recommended with: seafood, fish dishes and charcuterie, poultry.
Perfectly balanced red wine from two traditional Bordeaux varieties - Cabernet Sauvignon and Merlot. Complex and rich fruity flavor with pleasant tannins and Flavors of red blackberries. Best served at 16 ° C.
This wine has an elegant yellow-gold colour. Pinot Gris develops a characteristic roundness and opulence. Is rich, full-bodied and with a long finish, its complex aroma is reminiscent of woodland and a slightly smoky. Recommended with: finest cuisine, foie gras, white meats and roats, duck, aperitif, mixed salads.
This wine is king of the Alsace wines. Riesling has an elegant bouquet with mineral notes. Tasting is elegant, with bright reflections. Wine has great harmony, a good structure, open and wide, a nice and delicate freshness. Recommended with: seafood, crustaceous and mussles, crude or grilled fishes, white meats or turkey, cheeses.
This wine has yellow-green colour with bright reflections. Nose is very aromatic and reveals the true flavour of the fresh grape. Is dry, with inimable fruitness, and very different from the sweet Muscats of the south of France. Muscat d´Alsace makes a wonderful aperitif and a delicious wine for receptions.
Semi-sweet white wine from the famous Alsace region of year 2012. Golden color wine has a full flavor with a distinctive fruity and spicy aroma of honey and exotic fruit and lychees. Recommended dishes: aromatic dishes, asian cousine and all kinds of cheeses. Suitable for sweet dishes and desserts.
Biowine. Chateau D´Arcole is deep purple in colour. The nose is characterised by intense aromas of red fruits (blackberries, black currents) and warm toasted bread and vanilla notes. The palate is rich and elegant with silky tannins. It can be appreciated for its fruit when young, but its robust structure will allow it to age in the cellar for several...
Everything is implemented to ensure that this Margaux Star will shine in your glass: sorting, manual harvesting in small crates, vinification of Petit. Verdot grapes in barrels. 16-18 mounth againg in oak barrels. 4,5 ha vineyard planted on an exceptional gravel topsoil laying on clay. Varietals: 70% merlot, 20% cabernet sauvignon, 10% petit verdot.
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