Everything is implemented to ensure that this Margaux Star will shine in your glass: sorting, manual harvesting in small crates, vinification of Petit. Verdot grapes in barrels. 16-18 mounth againg in oak barrels. 4,5 ha vineyard planted on an exceptional gravel topsoil laying on clay. Varietals: 70% merlot, 20% cabernet sauvignon, 10% petit verdot.
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